Product information - Panama Janson Coffee Farm

Janson Coffee Farm

Origin : Volcan, Tierras Altas, Chiriqui, Panama
Varietal : Green tip Geisha
Process : Fully washed in Pack 1(CLEAR) / Natural in Pack 2(OPAQUE)
Altitude : 1,700masl in Pack 1(CLEAR) / 1,350masl in Pack 2(OPAQUE)
Harvest : January - February

Janson Coffee Farm is located on the slopes of Tisingal and Baru volcanoes typically between 1,350masl and 1,700masl, and the farms are categorised into two. Hacienda is one of it, and another one is known as Los Alpes.

They take social & environmental responsibility while pushing themselves to produce quality products without harming the terroir since they had started operating the coffee farm in the area since 1990, and that could be the reason why their every harvest is beloved by coffee fans.

Pack 1(clear bag) contains lot 435, fully washed Geisha boasting its florality from Los Alpes.

Ripe cherries were hand picked, and floated. After pulping the cherrries, it was soaked in water for 96 hours, then dried on raised bed for 10 days.

Pack 2(opaque bag) has lot 550, traditional natural Geisha showing off its purple flowery attributes from Hacienda.

Ripe cherries were hand picked, and floated. As the whole cherries itself, it was naturally fermented for 48 hours, then dried under the sun for 11 days to achieve the ideal moisture content.

We, as Fragment Coffee Roasters believe in return of the traditional processing methods, and suppose this collection would be welcome by coffee people. Also, we hope this is a great way to share with beloved family members or friends while celebrating the new year approaching.

Pack 1(CLEAR) - Los Alpes Lot 435 _ Fully washed Green tip Geisha

• (Always) It expresses distinctive Panamanian florality such as white flower / Frangipani / peach  / musk / pleasant green tea / cherry blossom
• (Always) It gives 'Geisha representing lemony profile such as candied lemon / lemongrass
• (Often) The body is medium light and silky but it can vary depending on different extractions

Pack 2(OPAQUE) - Hacienda Lot 550 _ Natural Green tip Geisha

• (Always) Its delicate cup profile reminds us of purple florality such as purple flower / lilac hibiscus / purple grapes
• (Sometimes) It can be layered with the range of gentle fruity attributes such as red apple / persimmon / peach / pear
• (Sometimes) It can be layered with the range of subtle red fruity notes such as strawberry / cherry
• (Sometimes) It can be developed within the range of spicy notes such as apple cinnamon slices / cinnamon / cedar wood
• (Often) The body is med-heavy and creamy but it can vary depending on different extractions

 

It is roasted for both filter coffee and espresso. It also gives you a wide variety of flavour changes over temperature, so it is recommended to try on our filter brewing methods.

• Brewing ratio : 1(coffee) to 17(brewing water) - this will give you a more delicate and elegant profile with more of flowery notes
• Brewing time : around 02:20 to extract the most pleasant sweetness of this coffee.
• Brewing water temperature : 100 degrees Celsius water.

It is also very good with immersion methods such as Clever or Plunger.

• Brewing ratio : 1(coffee) to 18(brewing water).
• Brewing time : 3 - 4 minutes (medium coarse grind size).
• Brewing water temperature : 98 degrees Celsius water.

Try this reference recipe on an espresso machine, then start dialing in accordingly if needed.

• 18g dose in 20g basket
• Brewing time 22 - 24 seconds(on EK-43)
• 32g out
• Brewing water temperature : 94 degrees Celsius water.

 

Reminder

1. Generally coffee tastes much better and cleaner when at least a week old since roasted.
2. Operate the camera app on your mobile, then place the QR code in the screen for additional information of the coffee.