Link to check out some additional countries we deliver out of AUS
This coffee is packed in our Detpak coffee bag, not in the box packaging.
Natural Colombian 15%
Natural Ethiopian 60%
Carbonic Maceration Natural Ethiopian 25%
Tasting notes : sweet blackberry / blueberry / dark chocolate / caramel / rich / savoury
This seasonal one-off house blend is finally here!
We, as Fragment Coffee Roasters had been planning for long to create a medium dark roasted house blend by using very high quality specialty coffee which is definitely different from the other conventional house blends out there.
We believe that all our coffee selections are not just excellent, but also very high in organic sugar contents from the greens. As a result, we were confident to achieve that dark roasted coffee can be very sweet, very fruity, rich, and strong which do not sacrifice the bold characters for bit of the fruitiness that does not meet our desire for strong coffee. Then now we have eventually executed it(if using low graded specialty coffee, that would never enable the coffee blend to be like what mentioned above).
It is specifically roasted for both white coffee and espresso. Try this reference recipe on an espresso machine, then start dialing in accordingly if needed.
- 21g dose in 20g basket
- Brewing time 21 seconds(on EK-43)
- 40g to 44g out
- Brewing water temperature : 94 degrees Celsius water.
Reminder
- Generally coffee tastes much better and cleaner when at least a week old since roasted.