Kenya coffee best Billie Nyaga Estate AB coffee Sydney coffee roasters Fragment coffee roasters the best coffee beans in Sydney best coffee roasters Sydney specialty coffee Nuno Park Australian coffee Australian specialty coffee fully washed process best coffee near me Sydney awarded coffee Melbourne coffee best single origin coffee
Kenya coffee best Billie Nyaga Estate AB coffee Sydney coffee roasters Fragment coffee roasters the best coffee beans in Sydney best coffee roasters Sydney specialty coffee Nuno Park Australian coffee Australian specialty coffee fully washed process best coffee near me Sydney awarded coffee Melbourne coffee best single origin coffee
  • Load image into Gallery viewer, Kenya coffee best Billie Nyaga Estate AB coffee Sydney coffee roasters Fragment coffee roasters the best coffee beans in Sydney best coffee roasters Sydney specialty coffee Nuno Park Australian coffee Australian specialty coffee fully washed process best coffee near me Sydney awarded coffee Melbourne coffee best single origin coffee
  • Load image into Gallery viewer, Kenya coffee best Billie Nyaga Estate AB coffee Sydney coffee roasters Fragment coffee roasters the best coffee beans in Sydney best coffee roasters Sydney specialty coffee Nuno Park Australian coffee Australian specialty coffee fully washed process best coffee near me Sydney awarded coffee Melbourne coffee best single origin coffee

Single Origin - Filter Roast 100g Kenya Billie Nyaga Estate AB

Fragment Coffee
$16.50
$16.50
Sold out
Shipping calculated at checkout.

Link to check out some additional countries we deliver out of AUS 

Region : Thuita, Tharaka Nithi County, Kenya

Varietal : SL 28 & SL 34

Process : Fully washed

Altitude : 1,500masl

    This 240 kg lot was placed 12th in African Coffee Trade Fair Specialty Coffee Competition.

    One of our close friends bid this lot, then we were lucky to get a tiny volume. What we like about this is the clean cup profile as a high ranked auction lot out of 300+ samples.

    We feel great to offer this very exclusive lot to you.

    It is a light roast, thus the intensity of the brewed coffee would not be such a challenge to even non-coffee drinkers.

    This coffee boasts its highly clean profile despite some jammy and savoury attributes.

    • (Always) It can be developed within the range of sweet jammy characters such as grade A savoury maple syrup / apple pie / rhubarb jam / vanilla / medjool date / Biscoff
    • (Often) It can be developed within the range of yellow fruit such as lemon / lemonade / orange jam / dried mango
    • (Often) It can be developed within the range of white flowery characters such as frangipani / fresh coffee flower / gardenia at its peak
    • (Sometimes) It is reminiscent of white grape as cooled
    • (Often) The body is medium, very silky but it can vary depending on different extractions

    Also we have found this coffee tasting like high quality savoury maple syrup / frangipani / lemonade during our production cupping & tasting with plenty of various brewing methods, so most of you are likely to get those as well.

     

    It is roasted for filter coffee, particularly the best on pour-over tools with the rough reference recipe as below.

    • Brewing ratio : 1(coffee) to 16(brewing water) for the right intensity.
    • Brewing time : around 02:20 to extract the highest clarity of this coffee.
    • Brewing water temperature : 96 degrees Celsius water.

    It is also very good with immersion methods such as Clever or Plunger.

    • Brewing ratio : 1(coffee) to 15(brewing water).
    • Brewing time : 4 to 5 minutes (coarse grind size).
    • Brewing water temperature : over 96 degrees Celsius water.

     

    Reminder

    1. Generally coffee tastes much better and cleaner when at least a week old since roasted.
    2. Operate the camera app on your mobile, then place the QR code in the screen for additional information of the coffee.