Link to check out some additional countries we deliver out of AUS
Region : ?
Varietal : ?
Process : ?
Altitude : ?
Details will be released only through the link on the QR code attached inside the box on 12th May in order to avoid giving any clue to the participants, or influencing 2023 Australian National Cup contestants.
It is a light roast, thus the intensity of the brewed coffee would not be such a challenge to even non-coffee drinkers.
This coffee inspires people regardless of how controversial it is. Besides, this coffee enhances the whole cup quality when a small amount of it is spiked in any coffee. 'Spiked' means by added small amount of coffee beans into a certain dose. This coffee pairs well with any coffee but will be even greater to be blended with washed processed coffee.
- (Always) It shows off the range of 'definite' red fruity characters such as raspberry confectionery / preserved hibiscus / macerated strawberry / dried cranberry / grape soda
- (Always) It can be developed within the range of 'definite' floral stone fruit such as peach candy / black plum / maraschino / musk
- (Often) It can be developed within the range of tropical fruits such as mango/ banana
- (Sometimes) It can be touch spicy like cinnamon with a white chocolaty aftertaste
- (Often) The body is med-heavy and creamy but it can vary depending on different extractions
Also we have found this coffee tasting like raspberry confectionery/ preserved hibiscus / macerated strawberry / dried cranberry / musk / peach candy / mango during our production cupping & tasting with plenty of various brewing methods, so most of you are likely to get those as well.
It is roasted specifically for filter coffee, particularly the best on pour-over tools with the rough reference recipe as below. We recommend multiple-times separated pouring rather than one long pouring style. To achieve a required draw-down, you will need to grind the beans finer than the usual grind setting.
- Brewing ratio : 1(coffee) to 16.5(brewing water) - it will lead you to the right intensity.
- Brewing time : around 02:30 to extract the most pleasant tastes of this coffee.
- Brewing water temperature : 98 degrees Celsius water.
It is also very good with immersion methods such as Clever or Plunger.
- Brewing ratio : 1(coffee) to 16(brewing water).
- Brewing time : 4 to 5 minutes (coarse grind size).
- Brewing water temperature : over 98 degrees Celsius water.
Reminder
- Generally coffee tastes much better and cleaner when at least a week old since roasted.
- Operate the camera app on your mobile, then place the QR code in the screen for additional information of the coffee.